Lisa's Chicken Chow Mein

• 1 package chinese flour noodles
• 1 each chicken breasts cut into thin strips
• 1 tablespoon soy sauce, tamari
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 1 x bok choy or other greens, such as spinach, thinly sliced
• 1 x mung bean sprouts washed and drained
• 1 x celery thinly
• 1 x carrots julienned
• 1 x mushrooms, shiitake julienned
• 13 cup soy sauce, tamari
• 1 tablespoon oyster sauce
• 1 tablespoon bean paste
• 1 pinch sugar

1. Cook the noodles in boiling water until done.
2. Drain.
3. Marinade the meat in soy sauce, rice wine, and cornstartch for at least 30 minutes.
4. In a measuring cup, mix together the soy sauce, oyster sauce, black bean paste, and sugar.
5. Set aside.
6. Heat a large wok on high.
7. When the wok is smoking add the oil.
8. Stir fry the vegetables briefly, in batches if necessary, and transfer to a bowl.
9. Reheat the wok and add more oil.
10. Add the marinated chicken and stir fry until the meat is cooked.
11. Add the soy sauce mixture in step 3 and cook until boiling.
12. Add the noodles and vegetables to wok and toss well to coat.
13. Take off the heat.

noodles, chicken breasts, soy sauce, rice wine, cornstarch, bok choy, celery, carrots, mushrooms, soy sauce, oyster sauce, bean paste, sugar

Taken from recipeland.com/recipe/v/lisas-chicken-chow-mein-43898 (may not work)