Zesty Chicken Chili

• 3 onions, chopped
• 1 jalapeno pepper, stemmed, seeded and finely chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size chunks
• 8 fresh mushrooms, sliced
• 1 Tbsp. flour
• 2 cans (15.5 oz. each) white beans, rinsed
• 1 can (14 oz.) chicken broth
• 1/4 cup fresh cilantro, chopped
• 1 bay leaf
• 1 tsp. each ground cumin and dried oregano leaves
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir onions and peppers in dressing in large saucepan on medium-high heat 3 to 5 min.
2. or until crisp-tender.
3. Add chicken and mushrooms; cook and stir 3 to 5 min.
4. or until chicken is lightly browned.
5. Stir in flour; cook and stir 1 min.
6. Add beans, broth and seasonings; stir.
7. Bring to boil; simmer on low heat 10 to 15 min.
8. or until chicken is done.
9. Remove and discard bay leaf.
10. Serve topped with sour cream.

onions, pepper, italian dressing, boneless skinless chicken breasts, mushrooms, flour, white beans, chicken broth, fresh cilantro, bay leaf, ground cumin, s

Taken from www.kraftrecipes.com/recipes/zesty-chicken-chili-144272.aspx (may not work)