Old-Fashioned Indian Pudding

• 1 quart scalded milk
• 1/3 cup yellow corn meal
• Pinch of salt
• 1/2 cup molasses
• 1 good teaspoon ginger

1. Put the scalded milk and corn meal in the top of a double boiler over boiling water.
2. Add the salt and cook, stirring frequently for about 20 minutes.
3. Mix with the molasses and ginger and pour into a buttered 2-quart souffle dish or baking dish.
4. Bake in a 300F.
5. oven for about 2 hours.
6. Serve warm with vanilla ice cream.

milk, yellow corn meal, salt, molasses, ginger

Taken from www.epicurious.com/recipes/food/views/old-fashioned-indian-pudding-20012 (may not work)