Chili Burgers

• 1 1/2 lb. ground beef
• 1/2 c. finely crushed corn chips
• 1 Tbsp. chili powder
• 1 egg
• 1 small onion, chopped
• 1 (4 oz.) can chopped green chilies, drained
• 2 medium tomatoes, each cut into 4 slices
• 1 c. shredded Monterey Jack cheese (4 oz.)
• 8 hamburger buns, split

1. Mix all ingredients except tomatoes, cheese and buns.
2. Shape mixture into 8 patties, each about 1/2-inch thick.
3. Set oven control to broil and/or 550u0b0.
4. Broil patties with tops about 3 inches from heat until medium doneness, 5 to 7 minutes on each side.
5. Place 1 tomato slice on each patty; sprinkle with 1 tablespoon cheese.
6. Broil just until cheese is melted, about 2 minutes.
7. Serve patties in buns.
8. Makes 8 sandwiches; 460 calories per sandwich.

ground beef, corn chips, chili powder, egg, onion, green chilies, tomatoes, shredded monterey jack cheese, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010089 (may not work)