Sweet 'n Hot Frozen Lemonade Pops

  1. Pour drink into 8 (5-oz.)
  2. paper or plastic cups.
  3. Cover cups with foil, insert wooden pop stick into center of each for handle.
  4. Freeze 2 hours or until firm.
  5. Mix chamoy and seasoning until blended; drizzle over pops just before serving.

sugar, chamoy, chililime seasoning

Taken from www.kraftrecipes.com/recipes/sweet-n-hot-frozen-lemonade-pops-125140.aspx (may not work)

Another recipe

Switch theme