Beet And Asian Pear Salad With Baby Greens Recipe

• 4 x Trimmed beets (about 1 lb.), scrubbed
• 1 x Asian/Bartlett or possibly Anjou pear
• 1 Tbsp. Apple jelly
• 2 tsp Fresh lemon juice
• 1/2 tsp Dijon mustard
• 1/4 lb Mixed baby greens, (about 4 c. loosely packed) Garnish: minced fresh chives

1. In a saucepan simmer beets in water to cover by 1 inch, covered, 40 min or possibly till tender.
2. Drain beets and cold.
3. Beets may be prepared up to this point 1 day ahead and chilled, covered.
4. Peel beets and cut into 3/4-inch wedges.
5. Peel and core pear and cut into 1/2-inch wedges.
6. In a small saucepan heat jelly, lemon juice, and mustard over low heat, stirring, till blended and jelly is melted.
7. In a bowl combine beets and pear with hot dressing, tossing to coat.
8. Divide greens among 4 salad plates and spoon beet mix over them.
9. Sprinkle salads with chives.
10. Serves 4.

beets, bartlett, apple jelly, lemon juice, mustard, baby greens

Taken from cookeatshare.com/recipes/beet-and-asian-pear-salad-with-baby-greens-83047 (may not work)