St. Joseph'S Cream Puffs

• 1 c. water
• 1/2 c. margarine
• 1 c. flour
• 1/4 tsp. salt
• 4 eggs
• 1 tsp. grated orange rind
• 8 maraschino cherries (for garnish)
• 1 c. Ricotta cheese
• 2 Tbsp. semi-sweet chocolate morsels, chopped
• 1 tsp. grated orange rind
• 1/3 c. confectioners sugar
• 1/2 c. heavy cream, whipped
• 1 tsp. almond extract or vanilla

1. For Puffs:
2. Combine water and margarine in a deep saucepan. Bring to a boil; cook until margarine melts.
3. Quickly stir in flour and salt. Beat until dough forms a ball in center of pan. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Beat in orange rind. Mixture will be very stiff. Drop mixture by tablespoon onto a baking sheet, which has been greased.
4. Bake at 375u0b0 for 20 minutes or until puffs are firm and crusty (prick each puff with a fork to release steam).
5. Leave in oven an additional 5 minutes. Remove from oven; cool.

water, margarine, flour, salt, eggs, orange rind, maraschino cherries, ricotta cheese, semisweet chocolate morsels, orange rind, confectioners sugar, heavy cream, almond

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675999 (may not work)