Double-Banana Pudding Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1-1/2 cups mashed fully ripe bananas (about 4), divided
• 1/2 cup chopped walnuts
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups cold milk
• 1/4 cup water
• 1 Tbsp. icing sugar

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts.
3. Pour into 13x9-inch baking dish sprayed with cooking spray.
4. Beat pudding mixes, milk and water in medium bowl with whisk 2 min.
5. ; stir in remaining bananas.
6. Pour over batter in dish; place on baking sheet.
7. Bake 55 min.
8. to 1 hour or until toothpick inserted in centre comes out clean.
9. Cool 20 min.
10. (Sauce will thicken slightly as it cools.)
11. Sprinkle with sugar.
12. Serve warm.

yellow cake, bananas, walnuts, cold milk, water, icing sugar

Taken from www.kraftrecipes.com/recipes/double-banana-pudding-cake-149631.aspx (may not work)