Caesar Potato Salad

• 2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
• 3/4 cup KRAFT Classic Caesar Dressing
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped roasted red peppers

1. Cook potatoes in boiling water in saucepan 10 to 12 min.
2. or until tender; drain.
3. Pour dressing over potatoes in large bowl.
4. Add remaining ingredients; mix lightly.
5. Serve warm.
6. Or, cover and refrigerate several hours or until chilled.

red potatoes, kraft classic caesar dressing, parmesan cheese, parsley, red peppers

Taken from www.kraftrecipes.com/recipes/caesar-potato-salad-51882.aspx (may not work)