Watermelon Mojitos

• 14 cup agave nectar
• 14 cup freshly squeezed lime juice
• fresh mint leaves (a handful)
• 1 cup light rum
• 12 cup aged rum (such as Mount Gay)
• 3 -4 chunks peeled seeded ripe watermelon
• ice cube
• club soda
• watermelon, slices for garnish (or mint sprigs)

1. The base: add the agave nectar, lime juice, and mint leaves to a large glass pitcher and lightly bruise the leaves with a wooden spoon or muddler.
2. Add both the rums.
3. For each drink: add the watermelon to a tall 8 oz glass and lightly mash with a wooden spoon or muddler.
4. Add a generous amount of ice, and fill the glass two-thirds full with mojito base.
5. Top off with club soda and garnish with a slice of watermelon and sprig of mint.

nectar, freshly squeezed lime juice, mint, light rum, aged, club soda, watermelon

Taken from www.food.com/recipe/watermelon-mojitos-491816 (may not work)