Nacho Dip

• 1 1/2 lb. hamburger
• 1 lb. Velveeta cheese (plain or Mexican)
• 1/2 lb. Mozzarella cheese
• 1/2 lb. Cheddar cheese
• 1 medium onion
• 1 medium green pepper
• 1 (28 oz.) can tomatoes
• garlic salt
• 1 (4 oz.) green chillies
• tortilla chips

1. Brown
2. and
3. drain hamburger.
4. Place Velveeta, Mozzarella and Cheddar
5. cheese
6. (shredded)
7. in
8. 4-quart crock-pot on low. Dice onion and green pepper.
9. Drain tomatoes and green chillies and dice finely.
10. Place
11. hamburger,
12. onion, green pepper, tomatoes and green chillies
13. in
14. crock-pot
15. with the cheese and add garlic salt to taste.
16. Let
17. cook
18. for
19. about 1/4 hour, stirring occasionally. Serve hot over tortilla chips.

hamburger, velveeta cheese, mozzarella cheese, cheddar cheese, onion, green pepper, tomatoes, garlic, green chillies, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269260 (may not work)