White Crepes

• 4 egg whites
• 100 ml milk (I use only a soy milk, but you can use skim or low-fat too)
• 50 g all-purpose flour (I use whole wheat)
• 12 teaspoon salt

1. Pour all ingredients in blender and blend until are well combined.
2. Heat a non stick skillet.
3. When it's well heated grease with a butter using a paper.
4. Spread 2 tbsp of the batter and grill about 1 minute or until the ends of the crepe comes away of the skillet.
5. Turn the crepe on the other side and grill 1 more minute.
6. Repeat until all batter finish, greasing the skillet before every new crepe.

egg whites, milk, flour, salt

Taken from www.food.com/recipe/white-crepes-319749 (may not work)