Jalapeno Cashew Cheese

• 1 cup Raw Cashews, Soaked Overnight, Drained
• 1/2 cups Full Fat Coconut Milk (shake Can First)
• 2 Tablespoons Nutritional Yeast
• 1/2 teaspoons Turmeric (optional, For Yellow Color)
• 1 teaspoon Lemon Juice
• 2 cloves Garlic, Minced
• 1 teaspoon Tahini
• 1 teaspoon Apple Cider Vinegar
• 1/4 teaspoons Ground Sea Salt

1. Add all ingredients to a food processor.
2. Process on high until smooth.
3. Makes 1 cup (16 tablespoons).

cashews, milk, yeast, turmeric, lemon juice, garlic, tahini, apple cider vinegar, ground sea salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/jalapeno-cashew-cheese/ (may not work)