Paula's Deenlicious Bacon Crab Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 clove garlic, minced
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 Tbsp. hot pepper sauce
• 1 tsp. powdered sugar
• 1 tsp. Dijon mustard
• 8 oz. fresh lump crabmeat
• 4 slices bacon, cooked crisp and crumbled
• 1/4 cup dry bread crumbs
• 2 Tbsp. butter, melted
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 350 degrees F.
2. In a large bowl, mix cream cheese, garlic, mayonnaise, green onions, Worcestershire, hot sauce, powdered sugar and mustard until combined.
3. Gently fold in crab and bacon.
4. Spoon mixture into a greased ovenproof dish.
5. Combine bread crumbs, butter and parsley.
6. Sprinkle over dip.
7. Bake approximately 20 minutes or until hot and bubbly.
8. Serve with crusty bread or crackers.

philadelphia cream cheese, clove garlic, mayonnaise, green onions, worcestershire sauce, hot pepper sauce, powdered sugar, mustard, fresh lump crabmeat, bacon, bread crumbs, butter, parsley

Taken from www.kraftrecipes.com/recipes/paulas-deenlicious-bacon-crab-dip-120240.aspx (may not work)