Super Fast, Super Easy Mashed Potato Soup

• 1 garlic clove, minced (Any amount is fine, it's your choice)
• 12 tablespoon butter
• 1 cup 2% low-fat milk
• 13 cup instant mashed potatoes
• 14 teaspoon seasoning salt (Or a little less if you prefer)
• 1 dash pepper
• 3 drops Worcestershire sauce
• any kind of shredded cheese

1. In a small saucepan, saute the garlic in butter over medium low heat.
2. Be careful not to burn the burn the garlic!
3. Add milk, salt, pepper and instant potato flakes.
4. Heat to almost boiling, stirring constantly, otherwise the soup might be too thin.
5. If you would like to add some leftover cooked potatoes, simply chop them up and throw them inches.
6. Remove from heat.
7. Garnish with shredded cheese.

garlic, butter, milk, instant mashed potatoes, salt, pepper, worcestershire sauce, cheese

Taken from www.food.com/recipe/super-fast-super-easy-mashed-potato-soup-479090 (may not work)