Chocolate Butterscotch Cookies

• 23 cup butter-flavor Crisco sticks or 23 cup Butter Flavor Crisco
• 12 cup firmly packed brown sugar
• 2 eggs
• 1 (18 1/4 ounce) packagedeluxe yellow cake mix
• 1 cup toasted rice cereal
• 12 cup milk chocolate pieces
• 12 cup semi-sweet chocolate chips
• 12 cup coarsely chopped walnuts or 12 cup pecans

1. *Heat oven to 375-degrees F. Place sheets of foil on countertop for cooling cookies.
2. *Combine 2/3 cup shortening and brown sugar in large bowl.
3. Beat at medium speed with electric mixer until well blended.
4. Beat in eggs.
5. *Add cake mix gradually at low speed.
6. Mix until well blended.
7. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts.
8. Stir until well blended.
9. *Shape dough into 1 1/4-inch balls.
10. Place 2 inches apart on ungreased baking sheet.
11. Flatten slightly.
12. Shape sides to form circle, if necessary.
13. *Bake for 7 to 9 minutes or until lightly browned around edges.
14. 'DO NOT OVERBAKE'.
15. Cool cookies 2 minutes on baking sheets.
16. Remove cookies to foil to cool completely.
17. *ENJOY!

butter, brown sugar, eggs, cake mix, rice cereal, milk chocolate, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/chocolate-butterscotch-cookies-219278 (may not work)