Preacher'S Shrimp Pasta Bruscato

• 1 lb. spaghetti
• 2 Tbsp. olive oil
• 4 cloves garlic, pressed
• 3 Tbsp. ground Romano cheese
• 1 c. shredded Mozzarella cheese
• 1/2 bell pepper, finely chopped
• 1 large white onion, coarsely chopped
• 1 stick margarine (1/4 lb.)
• 2 lb. peeled shrimp (raw)
• 1/2 tsp. oregano
• 2 Tbsp. fennel seed
• salt and pepper to taste
• 1/2 pt. heavy cream
• 1 c. coarsely chopped black olives

1. Sauce:
2. Heat olive oil in pan and saute garlic, bell pepper and onion until wilted.
3. Add fennel seed, oregano and margarine. Reduce heat and simmer 5 minutes.
4. Add shrimp, 1/2 whole and 1/2 chopped, in order to distribute the flavor.
5. Stir gently until shrimp turn pink (approximately 10 minutes).
6. Add heavy cream, salt and pepper to taste and simmer 5 more minutes.

spaghetti, olive oil, garlic, ground romano cheese, mozzarella cheese, bell pepper, white onion, margarine, shrimp, oregano, fennel seed, salt, heavy cream, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267823 (may not work)