Beef and Corn Casserole

• 2 tbsp. oil
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 lb. ground beef
• 1 can cream-style corn
• Salt, to taste
• 2 firm, ripe tomatoes, chopped
• 1 cup buttered breadcrumbs

1. Heat oil in skillet.
2. Add pepper, onion and cook until soft.
3. Add ground beef and cook until browned.
4. Stir in corn and salt.
5. Mix well.
6. Put in a baking dish, cover with tomatoes and sprinkle with buttered crumbs.
7. Bake about 25 minutes at 350F or until crumbs are browned.

oil, green bell pepper, onion, ground beef, creamstyle corn, salt, firm, buttered breadcrumbs

Taken from www.foodgeeks.com/recipes/1106 (may not work)