Fish and Potato Platter

• 8 ounces plain nonfat yogurt
• 14 cup fresh dill, Chopped
• 2 tablespoons rice vinegar
• 2 tablespoons chives, Chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 34 lb red potatoes, sliced
• 1 lb salmon fillet, cut in pieces
• 1 cup broccoli floret
• 2 tablespoons lemon juice

1. Combine first 6 ingredients in a small bowl; cover and chill.
2. overlap potato slices around edge of a round 12 inch platter.
3. Cover and microwave at high for 3 minutes.
4. Uncover and place fish in a ring inside potatoes with pieces end to end.
5. Mound broccoli in center of platter.
6. Sprinkle fish and potatoes with lemon juice; cover.
7. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
8. Serve with a dill sauce.

nonfat yogurt, fresh dill, rice vinegar, chives, salt, pepper, red potatoes, salmon fillet, broccoli floret, lemon juice

Taken from www.food.com/recipe/fish-and-potato-platter-7744 (may not work)