Lemon Celebration Cake

• 250g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup ETA* Lemon Spread
• 1 pre-purchased double unfilled chocolate sponge cake
• 2 tablespoons finely chopped mint
• extra mint leaves to garnish

1. Beat Philly* until smooth.
2. Add lemon spread and continue to beat until combined and slightly fluffy.
3. Place the base of the cake on the desired serving platter.
4. Spread with 1/3 of the Philly* icing; sprinkle with mint and top with the other half of sponge.
5. Spread remaining icing over the cake to cover the top and sides.
6. Garnish with extra mint leaves.

philadelphia cream cheese, cake, mint, extra mint

Taken from www.kraftrecipes.com/recipes/lemon-celebration-cake-103506.aspx (may not work)