Crab and Cheese Stuffed Mushrooms

• 2 (6 ounce) cans crabmeat
• 1 (8 ounce) package cream cheese
• 2 cups mozzarella cheese
• 2 (8 ounce) packages mushrooms
• 3 tablespoons extra virgin olive oil

1. soften cream cheese to room temperature.
2. mix crab meat and cream cheese together.
3. add 1/2 cup mozzerella cheese mix together.
4. pull stems off mushrooms and save for something else.
5. stuff mushrooms with cheese mixture.
6. put 2 tbsp olive oil in baking dish.
7. place mushrooms in dish
8. put remaining 1 1/2 cup mozzerella on top of mushrooms.
9. drizzle remaining tbsp olive oil on top.
10. bake 25 minutes at 350 degrees.

cans crabmeat, cream cheese, mozzarella cheese, mushrooms, extra virgin olive oil

Taken from www.food.com/recipe/crab-and-cheese-stuffed-mushrooms-404663 (may not work)