Potato and Olive Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 Tbsp. minced fresh thyme
• 1 clove garlic, minced
• 2 Tbsp. extra virgin olive oil
• 1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese, divided
• 1 Yukon gold potato (150 g), thinly sliced
• 1/4 cup assorted pitted olives

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Mix thyme, garlic and oil until blended; brush half onto dough.
5. Top with 1 cup cheese and potatoes.
6. Brush with remaining oil mixture.
7. Bake 18 to 20 min.
8. or until cheese is melted and edge of crust is golden brown, topping with remaining cheese and olives after 10 min.

dough, thyme, clove garlic, extra virgin olive oil, barrel, gold potato, olives

Taken from www.kraftrecipes.com/recipes/potato-olive-pizza-178390.aspx (may not work)