Broccoli Cheese Soup

• 2 bags california-blend frozen vegetables
• 6 cups water
• 1 teaspoon season salt
• 5 teaspoons chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes)
• 1 box frozen chopped broccoli
• 18-14 teaspoon cayenne pepper
• 10 ounces light Velveeta cheese

1. Cook Veggies in the water with bouillon cubes.
2. When veggies are tender, remove from water and puree' in blender.
3. Return veggies to water.
4. Add box of chopped broccoli and cook until tender.
5. Slice Velveeta into cubes.
6. Stir until melted.

californiablend, water, season salt, chicken soup base, broccoli, cayenne pepper, velveeta cheese

Taken from www.food.com/recipe/broccoli-cheese-soup-72786 (may not work)