Cream Soup Base

• 1 cup nonfat dry milk powder
• 1 tablespoon dried onion flakes
• 2 tablespoons cornstarch
• 2 tablespoons chicken bouillon powder
• 12 teaspoon dried basil, crushed
• 12 teaspoon dried thyme, crushed
• 14 teaspoon black pepper

1. Mix all the ingredients and store in an airtight container.
2. Makes 4-6 cups, depnding on serving size.
3. When you're ready to make the soup, put 2 cups water and the soup mix in a large saucepan and cook over medium heat, sitrring constantly, until thick.
4. Add the main ingredient of your choice and cook until done.
5. If the soup is too thick, add more water.
6. Season to taste.

nonfat dry milk powder, onion flakes, cornstarch, chicken bouillon powder, basil, thyme, black pepper

Taken from www.food.com/recipe/cream-soup-base-372214 (may not work)