Tuna Noodle & Chips Casserole

• 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)
• 2 (6 ounce) cans tuna in water (drained)
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 3/4 ounce) can water
• 14 lb sliced mushrooms
• 13 white onion (medium size)
• 1 cup reduced-fat potato chips, crushed
• pepper

1. Cook noodles according to package instructions.
2. Preheat oven 350F.
3. Chop mushrooms and onion.
4. Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.
5. Pepper to taste.
6. Transfer mixture to non-stick sprayed 11 x 7 casserole dish.
7. Sprinkle crushed potato chips evenly over top of casserole.
8. Bake at 350F for 45 minutes.

no yolks egg, water, cream of mushroom soup, water, mushrooms, white onion, potato chips, pepper

Taken from www.food.com/recipe/tuna-noodle-chips-casserole-196425 (may not work)