Creamy Chicken and Broccoli Past

• 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
• 1 (10 3/4 ounce) cancampbell's cream of broccoli soup
• 1 (10 3/4 ounce) cancampbell's cream of celery soup
• 2 (10 3/4 ounce) canscampbell's chicken broth
• 568 ml milk (equals 2 full cans of soup tins)
• celery
• broccoli
• carrot
• cauliflower
• 1 lb boneless chicken breast
• 16 ounces penne pasta

1. Cook the chicken and chop into small pieaces.
2. in large pot mix all ingredients BUT NOT THE PASTA (liquids first)add as much veggies as you wish.
3. Cook pasta Then put off to the side.
4. when you veggie are soft add pasta into a bowl and pour the sauce on top
5. THEN ENJOY.
6. Also i like to use frozen veggies for fast cook time.And canned carrots(sliced).

campbells cream, cancampbells cream, cancampbells cream, canscampbells chicken broth, celery, broccoli, carrot, cauliflower, chicken breast, penne pasta

Taken from www.food.com/recipe/creamy-chicken-and-broccoli-past-204327 (may not work)