Kale-Turkey Chopped Salad

• 1/2 small red onion, thinly sliced
• 1/2 large bunch kale, stems removed, leaves chopped
• 2 tablespoons apple cider vinegar
• Kosher salt
• 1/2 cup mayonnaise
• 1/3 cup buttermilk
• 1 small clove garlic, grated
• 1 tablespoon chopped fresh dill
• Freshly ground pepper
• 1 12 -ounce piece smoked deli turkey, chopped
• 1 apple, chopped
• 1/4 cup unsalted roasted sunflower seeds
• 1 avocado, peeled, pitted and thinly sliced

1. Soak the red onion in a small bowl of ice water, 10 minutes.
2. Meanwhile, combine the kale, 1 tablespoon vinegar and a pinch of salt in a large bowl.
3. Toss and rub with your fingers until the kale is dark green and softened, 3 to 5 minutes.
4. Whisk the mayonnaise, buttermilk, garlic, dill and the remaining 1 tablespoon vinegar in a small bowl until smooth; season with salt and pepper.
5. Drain the red onion, pat dry and add to the bowl with the kale; add the turkey, apple and half of the sunflower seeds.
6. Drizzle with about three-quarters of the dressing and toss to coat; season with salt and pepper.
7. Top with the remaining dressing, sunflower seeds and the avocado.
8. Photograph by Antonis Achilleos

red onion, bunch kale, apple cider vinegar, kosher salt, mayonnaise, buttermilk, clove garlic, dill, freshly ground pepper, deli turkey, apple, unsalted roasted sunflower seeds, avocado

Taken from www.foodnetwork.com/recipes/food-network-kitchens/kale-turkey-chopped-salad.html (may not work)