Asian Ramen Noodle Soup.

• 1 (3 ounce) package ramen noodles
• 5 -6 snow peas
• 12 cup bok choy, sliced
• 1 teaspoon sriracha Asian chili sauce

1. Prepare noodles per package instructions.
2. When almost done, toss in the veggies and cook until tender, but still crisp.
3. Before dishing up, squirt 1 tsp Sriracha Hot Sauce into soup and mix well.
4. Pour into bowl and enjoy.
5. HINT:.
6. Sometimes I'll shave some raw beef and toss in at the last minute.
7. The hot broth will cook the meat.
8. Also some fresh shrimp is good in it, too.

ramen noodles, snow peas, bok choy, chili sauce

Taken from www.food.com/recipe/asian-ramen-noodle-soup-227148 (may not work)