Italian Sausage Soup

• 1 (1 lb) packagefrozen bird eye zesty garlic pasta accents seasoned pasta and vegetable combination
• 1 12 cups frozen broccoli carrots cauliflower mix
• 2 cups fresh spinach
• 3 (14 ounce) cans chicken broth
• 1 lb Italian sausage, cooked and crumbled
• 1 (8 ounce) can tomato sauce
• 12 cup half-and-half

1. In large saucepan, place vegetables (except spinach), pasta mix and broth; bring to a boil over high heat.
2. Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender.
3. Stir in cooked sausage, tomato sauce and fresh spinach.
4. Cook until spinach begins to wilt and cook down.
5. Stir in half and half.
6. Cook until heated through.

garlic pasta, frozen broccoli carrots cauliflower, fresh spinach, chicken broth, italian sausage, tomato sauce

Taken from www.food.com/recipe/italian-sausage-soup-81500 (may not work)