Spicy Cornbread
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 14 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 eggs
- 13 cup vegetable oil
- 12 cup sour cream
- 13 cup plain yogurt
- 14 cup jalapeno pepper
- 14 cup sharp cheddar cheese
- Mix the cornmeal, flour, sugar, baking powder, pepper flakes, and salt together.
- In a seperate bowl mix the eggs, vegetable oil, sour cream, and yogurt together.
- Stir the flour mixture into the wet ingedients until the batter is combined.
- Add the jalapeno chilies and cheddar.
- Pour the batter into a greased 9" square pan.
- Bake at 400 for about 20 minute Or until a toothpick comes clean.
yellow cornmeal, flour, sugar, baking powder, red pepper, salt, eggs, vegetable oil, sour cream, plain yogurt, jalapeno pepper, cheddar cheese
Taken from www.food.com/recipe/spicy-cornbread-147018 (may not work)