Easy Tomato Soup

• 2 can crushed tomatoes
• 2 clove garlic
• 1/4 onion
• 2 cup boiling water
• 1 tsp salt
• 1 tsp Black pepper
• 1 sprinkle of oregano, basil or any of your favorite herbs
• 2 tbsp liquid cream (optional)

1. Crush the garlic and slice the onions thinly, place in a large pot with a bit of oil.
2. Soften the onions and garlic.
3. Open the tomato cans and tip into the pot, and add the boiling water.
4. Turn the element up to high and bring to the boil.
5. Add the herbs, salt and pepper.
6. Stir the soup with a spoon to stop any ingredients sticking to the bottom of the pot.
7. Boil for 15 - 20 minutes to simmer down.
8. Take off the heat.
9. Let it cool down a bit, then use an electric hand mixer to break up the onion and the tomato to a smooth broth.
10. If you are wanting to make creamy tomato Soup, add the cream and stir in well.
11. Serve with grated cheese and black pepper, or with yummy home made bread.

tomatoes, clove garlic, onion, boiling water, salt, black pepper, oregano, liquid cream

Taken from cookpad.com/us/recipes/345358-easy-tomato-soup (may not work)