Slow Cooker Cowboy Beans Pimped Up

• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can white beans
• 1 (15 ounce) can ranch style beans
• 1 (15 ounce) can baby lima beans
• 1 (15 ounce) canbig butter beans
• 1 (12 ounce) bottlecommercial barbecue sauce
• 1 (10 ounce) canextra hot Rotel Tomatoes
• 1 medium onion, coarsely chopped
• 1 bell pepper, diced
• 4 stalks celery, chopped
• 3 cloves garlic, minced
• 1 lb hot pork sausage
• 2 lbs round steaks, cubed
• 2 butterfly pork chops, cubed

1. In a large crock pot combine the first 8 ingredients.
2. Saute onions, bell pepper, celery& garlic, season with salt& pepper and add to crock pot.
3. Brown pork sausage, crumble and add to crock pot.
4. Brown round steak& pork chops in batches and add to crock pot.
5. Stir all ingredients together and cook on high for 4 hours stirring about every 45 minutes to avoid sticking.
6. Garnish with Oyster crackers& grated cheddar cheese.

pinto beans, kidney beans, white beans, ranch style beans, baby lima beans, canbig butter, barbecue sauce, tomatoes, onion, bell pepper, stalks celery, garlic, hot pork sausage, pork chops

Taken from www.food.com/recipe/slow-cooker-cowboy-beans-pimped-up-107667 (may not work)