Chef Taste supreme dog's

• 3 Angus beef links
• 2 can wolf chili
• pinch sharp cheddar cheese
• 3 tsp scallions
• 3 tbsp yellow onions
• 2 tbsp tomatoes
• 1 can pickle jalapeAaos
• 1 Den Dens French onion dip
• 3 slice Hickory bacon

1. Chop yellow onions, and dice them in cube size, and chop scallions into small bits
2. Get your hot pan on medium heat "L and add chop cube size butter to pan
3. Then add your yellow onions to the pan and brown them til there done
4. Then remove the yellow onions from the pan and add the Angus beef links to the pan and let it fry each size for 3 minutes
5. Then take a medium size pot and heat the pot to medium heat and add your wolf chili and let simmer for 10 minutes and stir thoroughly
6. Then add your Hickory bacon to the hot skillet and fry each size til brown it can be crisp, or medium cook, your preference
7. Then take your hot dog buns and add your Angus beef, and your Hickory bacon, and your chili, and tie sharp cheddar cheese, and both onions and tomatoes and your jalapeAaos and last but not least Den Dens French onion dip in top, hope you enjoy YUMMMM!
8. !

beef links, wolf chili, cheddar cheese, scallions, yellow onions, tomatoes, pickle, onion, hickory bacon

Taken from cookpad.com/us/recipes/361188-chef-taste-supreme-dogs (may not work)