Grilled Tempeh with Mustard Greens

• 2 packages tempeh (8 ounces each)
• 2 tablespoons shoyu
• 2 tablespoons umeboshi vinegar
• 2 tablespoons sesame oil
• 1 cup water
• 1 pound mustard greens, finely chopped (about 10 cups)
• 1/2 teaspoon sea salt

1. Place the tempeh in a shallow flat-bottomed dish.
2. In a small bowl, combine the shoyu, vinegar, sesame oil, and water.
3. Pour over the tempeh and let marinate for 1 hour.
4. Place the marinated tempeh on a heated grill over medium heat.
5. Cook 5 to 6 minutes on each side or until browned.
6. Cut into 1/4-inch cubes and set aside.
7. Bring a large pot of water and the salt to boil.
8. Add the mustard greens and cook uncovered for 3 minutes, or until they are blanched and wilted.
9. Drain the greens and transfer to a serving bowl.
10. Add the tempeh cubes and toss together, Serve immediately.

shoyu, umeboshi vinegar, sesame oil, water, salt

Taken from www.cookstr.com/recipes/grilled-tempeh-with-mustard-greens (may not work)