Ripplecove's Light Berry Muffins

• 1 egg, beaten
• 1 cup sugar
• 14 cup oil (or Crisco)
• 1 cup sour cream (regular or light)
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 14 cups berries (fresh or frozen I usually buy a bag of frozen mixed berries raspberries, strawberries, blueberries a)

1. Beat sugar and egg.
2. Add oil and sour cream and mix.
3. Add flour, soda and baking powder and mix.
4. Cut strawberries& blackberries (if any) into pieces the size of a raspberry.
5. Carefully add berries and mix by hand.
6. Pour mix into a small 12-muffin mold.
7. Bake at 375F until top is golden brown (approximately 30 minutes).

egg, sugar, oil, sour cream, flour, baking powder, baking soda, berries

Taken from www.food.com/recipe/ripplecoves-light-berry-muffins-76525 (may not work)