Caribbean Fudge Pie

• 1/4 c. margarine or butter, softened
• 3/4 c. firmly packed brown sugar
• 3 eggs
• 1 (8 oz.) pkg. semi-sweet chocolate, melted
• 1 tsp. rum extract
• 2 tsp. instant coffee
• 1/4 c. all-purpose flour
• 1 c. chopped walnuts
• 1/2 c. halves or large pieces of walnuts
• 1 (9-inch) unbaked pie shell

1. Heat oven to 375u0b0.
2. Beat margarine and sugar in a large bowl until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add chocolate, instant coffee and rum extract; mix well.
5. Stir in flour and 1 cup chopped walnuts; pour into baked pie shell.
6. Decorate top with 1/2 cup walnut halves or pieces.
7. Bake in lower third of oven for 25 minutes.
8. Cool on wire rack.
9. Refrigerate for at least 1 hour before serving.
10. Store in refrigerator.

margarine, brown sugar, eggs, semisweet chocolate, rum, instant coffee, allpurpose, walnuts, halves, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628725 (may not work)