Easy Homemade Gochujang

• 130 grams Rice koji miso
• 100 ml Soy sauce
• 80 to 100 grams Light brown sugar
• 1 tsp Sesame oil
• 1 to 2 tablespoon Red chili pepper powder
• 1 tbsp Ichimi spice

1. Put the ingredients in a pan over low heat.
2. Stir well with a wooden spatula.
3. When the mixture comes to a boil, turn the heat off.
4. Keep mixing until smooth.
5. Take off the heat and add the chili pepper powder little by little, mixing well between additions.
6. When the paste has cooled, transfer to a container with a lid and store in the refrigerator.
7. Use some of the gochujang for stir fried pork.
8. Gochujang goes well with bibimbap..
9. Pacific saury teriyaki..

rice, soy sauce, brown sugar, sesame oil, red chili pepper, ichimi spice

Taken from cookpad.com/us/recipes/143344-easy-homemade-gochujang (may not work)