Easy Sweet and Sour Bite-Size Pork Belly

• 350 grams Pork belly (block)
• 1 Onion
• 1 Carrot
• 2 Green peppers
• 1 Salt and pepper (for pre-seasoning pork)
• 3 tbsp Katakuriko (for dredging pork)
• 2 tbsp Tomato ketchup
• 1 tbsp Vinegar
• 1 tbsp Sugar
• 1 tbsp Sake
• 1 tsp Soy sauce
• 2 cm Garlic (finely grated) (tubed), optional
• 1/2 tsp Chicken stock granules
• 66 ml Water
• 1 Vegetable oil

1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
2. Cut the pork belly block first into 1 cm chunks, then into halves.
3. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
4. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
5. Once the pork is cooked, transfer to a plate, then saute the vegetables in the same pan (fry in pork fat).
6. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ingredients.
7. When the sauce comes to a boil and starts to thicken, it's ready to serve.
8. Feel free to omit the garlic if you like.
9. For those who like garlic, use as much as you like.

onion, carrot, green peppers, salt, pork, tomato ketchup, vinegar, sugar, sake, soy sauce, garlic, chicken, water, vegetable oil

Taken from cookpad.com/us/recipes/171635-easy-sweet-and-sour-bite-size-pork-belly (may not work)