Best Chocolate Syrup Brownies(Microwavable)

• 1/2 c. butter
• 3/4 c. sugar
• 3 eggs
• dash of salt
• 1 c. all-purpose flour
• 3/4 c. chocolate flavored syrup (canned)
• 2 tsp. vanilla extract
• 3/4 c. chopped walnuts or pecans

1. Cream together butter and sugar until smooth and creamy.
2. Add eggs one at a time.
3. Add salt.
4. Stir in chocolate syrup, flour and vanilla.
5. Add nuts and stir to blend well.
6. Turn into greased and lightly floured 8-inch square micro-safe pan or dish.
7. Microwave at High power for about 3 minutes.
8. Let rest for 3 minutes. Microwave at High power for another 3 minutes and let rest for 3 more minutes.
9. Finally microwave at High power for 2 more minutes or until batter is set and done to your liking.
10. Let rest in pan for a couple of minutes or until almost cool.
11. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

butter, sugar, eggs, salt, flour, chocolate flavored syrup, vanilla extract, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335020 (may not work)