Awesome Beef Vegetable Soup

• 1 tablespoon butter
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1/2 teaspoon prepared horseradish
• 1 1/2 pounds ground beef
• 2 (28 ounce) cans diced tomatoes, undrained
• 3 1/2 cups water
• 5 potatoes, chopped
• 1 (10 ounce) package frozen mixed vegetables
• 1/2 cup chopped carrots
• 1 (10 ounce) package frozen corn
• 1 tablespoon butter-flavored granules (such as Butter Buds)
• 1 teaspoon dill seasoning
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon ground cinnamon
• grated Parmesan cheese to taste
• salt and ground black pepper to taste

1. Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish.
2. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef.
3. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly.
4. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
5. Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine.
6. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour.
7. Stir occasionally.
8. Before serving, season to taste with Parmesan cheese, salt, and black pepper.

butter, onion, clove garlic, horseradish, ground beef, tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter, dill seasoning, hot pepper, ground cinnamon, parmesan cheese, salt

Taken from allrecipes.com/recipe/awesome-beef-vegetable-soup/ (may not work)