Shrimp And Sausage Boil

• 3 qt. water
• 1 Tbsp. Old Bay seasoning
• 1/4 c. shrimp cocktail sauce
• 6 to 8 small, new red potatoes, halved
• 4 ears sweet corn, halved
• 1 large onion, quartered
• 1 lb. country style smoked sausage links, cut in 1-inch pieces
• 1 lb. uncooked, unpeeled shrimp
• assorted seafood/shrimp sauces

1. In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce.
2. Add potatoes; boil 10 minutes.
3. Add the corn, onion and sausage and boil for additional 10 minutes.
4. Add shrimp and boil until they turn pink.
5. Pour off majority of water and turn mixture into a large serving dish. Provide small dishes for the dipping sauces and dinner plates for the main dish.
6. An easy and fun dish to prepare and eat.
7. Pass the napkins! Serves 4.

water, bay seasoning, shrimp cocktail sauce, new red potatoes, sweet corn, onion, country style smoked sausage, shrimp, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541316 (may not work)