Sausage Kraut Skillet Recipe

• 1 med. potato, sliced 1/4 inch thick
• 2 carrots, thinly sliced
• 1/4 c. minced onion
• 1 clove garlic, chopped
• 1 (8 ounce.) can sauerkraut
• 6 ounce. fully cooked smoked turkey sausage links
• 1/4 c. beer
• 1 tbsp. brown mustard
• Snipped parsley

1. Combine potatoes, carrot, onion, garlic, and 1/4 c. water in a medium skillet.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 10 min.
4. Rinse sauerkraut; drain well.
5. Cut sausage in half lengthwise; slice 1/2 inch thick.
6. Add in sauerkraut, sausage, beer, and mustard to skillet.
7. Cover and cook 5 - 10 min or possibly till vegetables are tender.
8. Sprinkle with parsley.
9. Serves 2.
10. Nutrition information per serving: 268 calories (27% from fat), 17 grams protein, 33 grams carbohydrates, 8 grams fat (2 grams saturated fat), 57 milligrams cholesterol, 1, 392 milligrams sodium, 910 milligrams potassium, 5 grams dietary fiber.
11. Food exchanges: 2 meat, 1 1/2 bread, 2 vegetable, 1 1/2 fat.

potato, carrots, onion, clove garlic, sauerkraut, turkey sausage, beer, brown mustard, parsley

Taken from cookeatshare.com/recipes/sausage-kraut-skillet-17026 (may not work)