Kitchen Sink Lentil Burgers

• 3 cups lentils, cooked and drained
• 12 cup crumbled white bread
• 2 medium eggs
• 2 tablespoons miracle whip-type salad dressing
• 2 tablespoons dry cornbread mix
• 1 teaspoon minced garlic
• 14 cup finely chopped onion
• 12 teaspoon dried Italian seasoning
• 4 drops liquid smoke
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 14 cup dry textured vegetable protein (optional)
• salt
• cajun seasoning
• vegetable oil (for frying)

1. Mix ingredients together.
2. The mixture will be slightly loose but should stick together in spoonfuls.
3. If too wet, add a little more cornbread mix.
4. If too dry, add a bit more egg or salad dressing.
5. Heat a little oil in a skillet until a bit of lentil dropped in sizzles (medium-high heat).
6. Drop large rounded tablespoonfuls of the mix into the oil and flatten them slightly with the spoon.
7. Fry until the bottom is golden brown before flipping to brown the other side.

lentils, white bread, eggs, miracle whiptype, mix, garlic, onion, italian seasoning, liquid smoke, soy sauce, worcestershire sauce, vegetable protein, salt, cajun seasoning, vegetable oil

Taken from www.food.com/recipe/kitchen-sink-lentil-burgers-405057 (may not work)