Cowboy Steak 'n Veggie Stew

• 2 lbs boneless beef top sirloin steaks, cut 1 inch thick
• 2 teaspoons dried basil
• 1 teaspoon salt
• 12 teaspoon pepper
• 4 cloves garlic, crushed or 4 teaspoons minced garlic
• 2 tablespoons oil
• 2 cans beef broth
• 1 (16 ounce) jar chunky salsa
• 1 (1 lb) package frozen mixed vegetables (we prefer something with green beans or broccoli, onions, and red peppers)
• 2 potatoes, peeled,cut in chunks
• 1 can great northern bean, drained and rinsed
• 1 cup torn fresh spinach

1. Cut beef into 1/4" strips; then cut strips into 1" pieces.
2. Combine beef, basil, salt, pepper, garlic and oil; toss to coat beef.
3. Brown meat mixture in dutch oven, stirring 4-5 minutes.
4. Stir in broth, salsa, vegetable mixture and potatoes.
5. Bring to a boil.
6. Reduce heat to low.
7. Simmer 1 hour.
8. (I like to simmer longer).
9. Stir in beans.
10. Allow to heat 5-10 minutes, then stir in spinach.
11. Serve whenever you're ready!

sirloin, basil, salt, pepper, garlic, oil, beef broth, chunky salsa, mixed vegetables, potatoes, great northern bean, fresh spinach

Taken from www.food.com/recipe/cowboy-steak-n-veggie-stew-66889 (may not work)