Easter Bunnies on a Stick

• 1 lb. chocolate coating
• 1 lb. white coating (or any color)
• 1 taffy molds
• 1 sticks
• 1 taffy covers

1. Melt the coatings.
2. * Just fill the molds, put in stick and roll it to coat it and set it in the coating.
3. I place in the freezer for a minute or two to make them nice and shiny.
4. When they set to room temperature, I place in the plastic sleeve.

chocolate coating, white coating, taffy, sticks, taffy covers

Taken from www.foodgeeks.com/recipes/6417 (may not work)