Strawberry Margarita Squares

  1. Just follow our simple steps
  2. Mix 1-1/4 cups crushed pretzels and 1/4 cup melted butter or margarine in 13 x 9 inch baking pan, pressing crumb mixture firmly onto bottom of pan.
  3. Refrigerate until ready to fill.
  4. Mix 1 can (300 mL) sweetened condensed milk, 1 cup pureed strawberries and 1/2 cup lime juice in large bowl until well blended.
  5. Stir in 1 tub (1 L) thawed Cool Whip Topping.
  6. Pour into crust.
  7. Freeze 6 hours or overnight.
  8. Let stand for 15 minutes at room temperature.
  9. Garnish with extra sliced strawberries.

pretzels, butter, condensed milk, pureed strawberries, lime juice

Taken from www.kraftrecipes.com/recipes/strawberry-margarita-squares-87254.aspx (may not work)

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