Quinoa with Roasted Red Pepper, Green Beans, and Red Onion

• 1 c. quinoa
• kosher salt
• Pepper
• 2 jarred roasted red peppers
• 4 oz. green beans
• 1/2 red onion
• 1 tbsp. olive oil
• 2 tsp. red wine vinegar

1. In a medium saucepan, combine quinoa with 2 cups water.
2. Bring to a boil, add 1/2 teaspoon salt, then reduce heat and simmer, covered, until all the liquid has absorbed, 15 to 20 minutes.
3. Fluff with a fork to separate the grains.
4. Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper.
5. Add the red peppers, beans, and onion and toss to combine.
6. Add the prepared quinoa and toss to combine.

quinoa, kosher salt, pepper, red peppers, green beans, red onion, olive oil, red wine vinegar

Taken from www.delish.com/recipefinder/quinoa-roasted-red-pepper-green-beans-red-onion-recipe-wdy0213 (may not work)