Bowl of Oatmeal Muffins

• 1 12 cups all-purpose flour
• 34 cup large flake old fashioned oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 34 teaspoon ground cinnamon
• 1 cup packed brown sugar, divided
• 2 eggs
• 1 cup plain yogurt
• 23 cup milk
• 12 cup vegetable oil
• 23 cup raisins

1. Preheat oven to 400; line 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
4. Add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
5. Divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
6. Bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
7. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

flour, oats, baking powder, salt, ground cinnamon, brown sugar, eggs, plain yogurt, milk, vegetable oil, raisins

Taken from www.food.com/recipe/bowl-of-oatmeal-muffins-481659 (may not work)