Tangy Broiled Potato Slices

• 4 medium potatoes
• 14 cup bottled Italian salad dressing, divided in half
• 4 tablespoons parmesan cheese, grated (not the "canned" kind.)

1. Preheat broiler.
2. Slice potatoes 1/4 inch thick.
3. Toss the potatoes with half the Italian dressing.
4. Place under broiler at closest possible position.
5. Broil 15 minutes, or until tender, turning at least once and brushing with remaining dressing.
6. Sprinkle with parmesan.

potatoes, italian salad dressing, parmesan cheese

Taken from www.food.com/recipe/tangy-broiled-potato-slices-189654 (may not work)