Cheesy Volcano Meatballs

• 1 lb. (450 g) lean ground beef
• 6 Ritz Crackers, finely crushed (about 1/4 cup)
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 50 g (1/4 of 200-g pkg.) Cracker Barrel Old Cheddar Cheese, cut into 12 cubes
• 4 hot dog buns

1. Heat oven to 400 degrees F.
2. Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce.
3. Shape into 12 balls, using about 2 Tbsp.
4. meat mixture for each.
5. Place, 2 inches apart, in shallow pan sprayed with cooking spray.
6. Press 1 cheese cube deeply into centre of each meatball.
7. Bake 14 min.
8. or until meatballs are done (160 degrees F).
9. Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec.
10. or until heated through; spoon into buns.
11. Fill with meatballs.

lean ground beef, crackers, cheese, pasta sauce, cheddar cheese, hot dog buns

Taken from www.kraftrecipes.com/recipes/cheesy-volcano-meatballs-107017.aspx (may not work)